Chilean cuisine is a hybrid of European and native peopleâ€™s inventions. Â Old world ideas, new world ingredients and sometimes scarcity of ingredients have contributed to a rich cuisine, filled with sometimes amazingly simple ingredients.
Chile is fortunate to have incredibly fertile valleys which can provide abundant crops of all types, especially in the central part of the country. Â Plentiful seafood from its coastline also makes up a large part of the cuisine.
Getting hungry?Â Chilean Restaurants in the United States
Feel like doing your own cooking? Â Check out some of the following recipes: