Price: Around $20
Color: Deep ruby
Nose: Black cherries, raspberries, vanilla, dried red roses, cedar, and herbal notes
Taste: Dry and medium density. Juicy black and red fruit flavor dominates at first followed by a pleasant mouth popping acidity. A little chocolate. Rich and velvety. Long smooth finish.
Summary: If this Pinot Noir was made in California, it would be priced in the $40 to $60 range. At $20, this a great value. Great for drinking now but will age well for the next 5-8 years.
Product of Chile’s Casablanca valley.