Price: Around $15
Color: Pale yellow with greenish hue
Nose: Citrus and tropical fruit, peachy perfume
Taste: Light and tart. Pleasant herbal notes. Great acidity and mineral taste that lingers on the finish.
Summary: Just in time to finish off the summer. Ending a week of 100° weather in Los Angeles. This chilled beast is just what you need to accompany your seared tuna steak salad with avocado, and mango.
Product of Chile’s Casablanca Valley.